Recipe #1

Recipe #1

Antonio Martin
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White calzones with marinara sauce

Supermarket brands of ricotta contain stabilizers, which can give the cheese a gummy texture when baked. Check the label and choose ricotta made with as few ingredients as possible.

Active Time
20 mins
Total Time
50 mins
Yield
Serves 4

Created by Alex Williamns

21 recipes

How to Make It

1. Step
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2. Step
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3. Step
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Comments

  • Alice Thomson

    Alice Thomson

    12 days ago

    Reply

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    • Tom Solender

      Tom Solender

      12 days ago

      Reply

      Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet.

    • Alice Thomson

      Alice Thomson

      12 days ago

      Reply

      Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet.

Ingredients

  • 1 pound fresh prepared pizza dough
  • 6 ounces shredded mozzarella cheese
  • 3/4 cup of ricotta cheese
  • 1 large egg yolk
  • 1/2 teaspoon lemon zest
  • 2 finely grated garlic cloves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 1 teaspoon dried Italian seasoning

Tags

dinner casserole party meat

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