Recipe #1

Recipe #1

Antonio Martin
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White calzones with marinara sauce

Supermarket brands of ricotta contain stabilizers, which can give the cheese a gummy texture when baked. Check the label and choose ricotta made with as few ingredients as possible.

Active Time
20 mins
Total Time
50 mins
Yield
Serves 4

Created by Alex Williamns

21 recipes

How to Make It

1. Step
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2. Step
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Comments

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Ingredients

  • 1 pound fresh prepared pizza dough
  • 6 ounces shredded mozzarella cheese
  • 3/4 cup of ricotta cheese
  • 1 large egg yolk
  • 1/2 teaspoon lemon zest
  • 2 finely grated garlic cloves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 1 teaspoon dried Italian seasoning

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